Vice President for Programs
Food, Health & Well-Being
Christopher is vice president for programs at the W.K. Kellogg
Foundation in Battle Creek, Michig
Gail is a
nationally recognized leader in health policy, with particular expertise
and experience in the issues related to social determinants of health,
health disparities and public policy issues of concern to African
Americans and other minority populations. Gail has more th
A prolific writer and presenter, Gail is the author or co-author of three books, a monthly column in the Federal Times, and more than 250 articles, presentations, and publications. Her national print and broadcast media credits are numerous, and include The Washington Post, Los Angeles Times, Dallas, Times, National Journal, Essence, “Good Morning America,” “The Oprah Winfrey Show,” National Public Radio, and documentaries on PBS and CBS.
Prior to joining the Foundation, Gail was vice president of the Joint Center for Political and Economic Studies’ Office of Health, Women and Families in Washington, D.C. There, she led the Joint Center Health Policy Institute, a multi-year initiative created to engage underserved, racial, and ethnic minorities in health policy discussions. Previously, she was guest scholar in the governance studies department at The Brookings Institution in Washington, D.C., and executive director of the Institute for Government Innovation at Harvard’s John F. Kennedy School of Government in Cambridge, Massachusetts. She has additional experience at the National Academy of Public Administration, Howard University School of Divinity, Americans All National Education Program, and Family Resource Coalition of America. She has also launched, led, and managed three public commissions. Under her sponsorship, the landmark Dellums Commission research into conditions faced by young men of color produced policy recommendations to reduce racial and ethnic health disparities.
Gail holds a doctor of naprapathy degree from the Chicago National College of Naprapathy in Illinois and completed advanced study in the interdisciplinary Ph.D. program in holistic health and clinical nutrition at the Union for Experimenting Colleges and Universities at Union Graduate School of Cincinnati, Ohio.
The W.K. Kellogg Foundation, established in 1930, supports children, families and communities as they strengthen and create conditions that propel vulnerable children to achieve success as individuals and as contributors to the larger community and society. Grants are concentrated in the United States, southern Africa, Latin America and the Caribbean.